Custom Processing for the Food Industry​

Tailor-made
services

At Dryfo, we pride ourselves on offering tailored processing services to meet the unique needs of our clients in the food industry.

Our team works closely with each client to provide flexible, efficient services that cater to specific product specifications, packaging preferences, and processing requirements, ensuring that every order is perfectly aligned with our customers’ needs.

DRYFO Tailor-made services

Tailor-made Services

At Dryfo, we pride ourselves on offering tailored processing services to meet the unique needs of our clients in the food industry.

Our team works closely with each client to provide flexible, efficient services that cater to specific product specifications, packaging preferences, and processing requirements, ensuring that every order is perfectly aligned with our customers’ needs.

Sorting & Cleaning Dry Food Dryfo
dry food Sorting Cleaning

Sorting &
Cleaning

Our advanced sorting and cleaning capabilities ensure the highest quality in every batch of nuts, dried fruits, and legumes we process.

Using state-of-the-art technology, we can remove impurities and defects, delivering products that meet the strictest standards of quality and safety.

Sorting & Cleaning

Our advanced sorting and cleaning capabilities ensure the highest quality in every batch of nuts, dried fruits, and legumes we process.

Using state-of-the-art technology, we can remove impurities and defects, delivering products that meet the strictest standards of quality and safety.

dry food Sorting Cleaning

Roasting, Frying & Pasteurizing

Our roasting process, which includes both oil and dry roasting, enhances the natural taste of nuts and seeds, while maintaining their nutritional value.

Additionally, our frying capabilities allow for the perfect crispness in snacks and other dry food products.

Each batch is carefully monitored to achieve the ideal roasting or frying level, tailored to our clients’ specifications.

Our pasteurization process ensures the safety of nuts and seeds by effectively reducing harmful microorganisms while preserving their natural flavor and nutritional integrity.

dryfo roasting and frying dry food
Dryfo Facilities new

Flavoring & Seasoning

Our flavoring and seasoning process, enhances nuts with diverse flavors by applying seasonings through methods like oil roasting, dry roasting, and coating. We can achieve a balanced flavor profile with careful consideration of appearance, aroma, taste, and the duration of flavor retention.

Grinding & Chopping

Grinding and chopping are key processes in dry food product creation. While chopping produces uniform pieces for toppings and baked goods, grinding transforms nuts into fine pastes or flours, essential for products like nut butters.