Ammonia
Ammonia, often used in the food industry as a leavening agent, is a key ingredient in various baking recipes, particularly traditional and European baked goods like cookies and crackers. Known for its ability to create a light and crisp texture, ammonia, or ammonium carbonate, releases gases when heated, allowing dough to rise and expand. It’s a preferred choice in recipes where a strong rise is needed without leaving any residual flavor, ensuring a perfect balance of texture and taste in the final product.