Rye

Rye is a hearty, nutritious grain known for its rich, slightly earthy flavor and dense texture. Commonly used in bread-making, rye flour produces breads with a deep, robust taste, like the traditional rye or pumpernickel loaves. It’s also a popular grain in crackers, cereals, and even whiskey production. Rye is high in fiber, which supports digestion, and packed with essential nutrients such as iron, magnesium, and B vitamins, making it a health-conscious choice for both chefs and consumers. For culinary professionals, rye adds depth and texture to baked goods, while bulk buyers appreciate its versatility and nutritional benefits, making it ideal for large-scale food production and health-focused recipes.