Cinnamon is a beloved spice known for its warm, sweet, and slightly spicy flavor, making it a popular ingredient in both sweet and savory dishes. Derived from the inner bark of trees from the Cinnamomum family, cinnamon is used worldwide in baking, beverages, curries, and more. In addition to its culinary uses, cinnamon is valued for its potential health benefits, including its antioxidant properties, ability to help regulate blood sugar levels, and its anti-inflammatory effects. Whether in stick or ground form, cinnamon adds depth and warmth to a variety of recipes, making it a versatile and essential spice in many kitchens.
| Name | Size | Variety | Origin | Crop | Available Packaging |
|---|---|---|---|---|---|
| Cinnamon powder Ceylon | SRI LANKA | 25kg | |||
| Cassia powder 3% v.o | 3% v.o | VIETNAM | 25kg | ||
| Cassia powder | VIETNAM | 25kg | |||
| Cassia vera cut premium 8 cm | 8cm | VIETNAM | 10kg | ||
| Cassia sticks 8cm | 8cm | VIETNAM | 10kg | ||
| Cassia powder 3% v.o | 3% v.o | VIETNAM | CRT. 10Kg (10x1kg) | ||
| Cinnamon ground | SRI LANKA | CRT. 10Kg (10x1kg) |
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