Mahlep

Mahlep, also known as mahleb, is a fragrant spice made from the seeds of the St Lucie cherry, prized in Mediterranean and Middle Eastern cuisine for its unique flavor. With notes of bitter almond and cherry, mahlep adds a delicate, aromatic sweetness to baked goods like breads, cakes, and pastries. It’s particularly popular in traditional recipes, such as Greek Easter bread (tsoureki) or Turkish simit, where it enhances both flavor and aroma. For culinary professionals, mahlep offers a way to introduce complex, nutty undertones to doughs and batters, elevating everyday baked goods to something special. Bulk buyers and bakeries appreciate its versatility and distinctiveness, making mahlep a must-have spice for those looking to create authentic, flavorful recipes.