Oregano

Oregano is a fragrant and flavorful herb, essential in Mediterranean and Italian cooking, known for its earthy, slightly bitter taste with hints of pepper and mint. This versatile herb adds depth to a variety of dishes, from pizzas and pastas to marinades, grilled meats, and vegetable dishes. Oregano’s robust flavor stands up well to long cooking times, making it perfect for slow-cooked sauces, stews, and braises. For culinary professionals, dried oregano is a go-to for adding a burst of herbal complexity without overpowering other ingredients. Bulk buyers and food service operators value oregano for its consistency and ease of use, offering a reliable way to elevate both traditional and modern recipes.