Sage

Sage is a fragrant herb with a strong, earthy flavor, often used to bring depth and warmth to savory dishes. Its slightly peppery and musky notes make it a key ingredient in Mediterranean and European cooking, especially in rich dishes like roasts, stuffing, and sausages. Sage pairs beautifully with meats like pork, poultry, and lamb, as well as in sauces, soups, and vegetable dishes. Fresh or dried, it retains its robust flavor, allowing chefs to create hearty, flavorful meals. For culinary professionals, sage is essential for adding a distinctive, aromatic touch to a variety of recipes, while bulk buyers value its long shelf life and consistent quality, perfect for large-scale cooking and production.