Split Peas

Split peas, commonly known as fava in Mediterranean cuisine, are a versatile and nutritious legume, widely used in soups, stews, and traditional dishes. With a mild, earthy flavor and creamy texture when cooked, fava is a staple in dishes like Greek fava dip, where it’s simmered, pureed, and mixed with olive oil and lemon for a smooth, flavorful spread. Rich in protein, fiber, and essential vitamins, split peas are a healthy addition to any diet, supporting heart health and digestion.

For culinary professionals, fava offers a reliable ingredient for creating hearty, plant-based dishes, from soups to side dishes. Bulk buyers and food service providers value split peas for their long shelf life, ease of preparation, and ability to deliver consistent quality in high-volume kitchens, making them an essential part of any culinary repertoire focused on wholesome, flavorful meals.