Our Wheat is a versatile and nutritious whole grain, perfect for a variety of culinary uses. Carefully processed to retain its natural nutrients, this wheat is ideal for traditional dishes such as pilafs, soups, and grain salads. Packed with fiber, vitamins, and minerals, Wheat Hulled offers a wholesome, earthy flavor and chewy texture that adds substance to your favorite recipes. Whether used as a base for hearty meals or incorporated into baked goods, it’s a healthy and satisfying choice for any kitchen
Name | Size | Variety | Origin | Crop | Available Packaging |
---|---|---|---|---|---|
Wheat hulled | GREECE | 25kg | |||
Wheat hulled Greek | GREECE | 10kg |
Wheat is a nutrient-dense grain rich in fiber, B vitamins, and essential minerals like magnesium and iron. It supports digestive health, provides sustained energy, and contributes to heart health due to its high fiber content.
Wheat can be used in a variety of forms, from whole grains in soups and salads to ground flour for baking bread, pasta, and pastries. Hulled wheat, in particular, is excellent for hearty stews, grain bowls, and traditional dishes like pilafs.
Yes, Dryfo provides bulk wheat with customizable private label and packaging solutions, ideal for food manufacturers, retailers, and food service providers. We ensure consistent supply and high-quality wheat tailored to meet your business needs.
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