Ammonia, often used in the food industry as a leavening agent, is a key ingredient in various baking recipes, particularly traditional and European baked goods like cookies and crackers. Known for its ability to create a light and crisp texture, ammonia, or ammonium carbonate, releases gases when heated, allowing dough to rise and expand. It’s a preferred choice in recipes where a strong rise is needed without leaving any residual flavor, ensuring a perfect balance of texture and taste in the final product.
Name | Size | Variety | Origin | Crop | Available Packaging |
---|---|---|---|---|---|
Ammonia | CHINESE | 25kg |
Sulphured dried apricots are a nutritious source of vitamins, particularly vitamin A and C, as well as dietary fiber. They provide a boost of antioxidants, which can help protect the body from oxidative stress. The sulfur dioxide used in the drying process helps preserve the apricots’ vibrant color and nutritional content, making them a healthy and visually appealing snack.
Sulphured dried apricots are versatile and can be used in both sweet and savory dishes. They make a great addition to baked goods like cakes, muffins, and bread, where their natural sweetness enhances flavor. In savory recipes, they can be chopped and added to salads, couscous, or rice dishes for a burst of color and taste. They are also delicious when paired with nuts and cheeses on a charcuterie board.
Yes, we offer private label and wholesale options for sulphured dried apricots, including large food service packages tailored for professionals. Whether you need bulk orders for manufacturing, custom packaging for retail, or large-scale packages for the food service industry, we provide solutions to meet your specific needs, ensuring consistent quality and customer satisfaction.
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