DRYFO-HERBS-BASIL

Basil

Basil, available in various forms such as cut, dried, and ground, is a versatile herb that brings a fragrant, slightly sweet flavor to a wide range of dishes. Dried and ground basil is perfect for seasoning sauces, soups, and marinades, while cut basil retains more of its natural texture, making it ideal for sprinkling over salads, pizzas, or pasta dishes. The drying process concentrates the herb’s essential oils, ensuring that even in its dried form, basil imparts a robust and aromatic flavor to your culinary creations.

NameSizeVarietyOriginCropAvailable Packaging
Basil cutEGYPT20kg
Basil dried & groundEGYPTCRT. 5Kg (5x1kg)
Basil dried & groundEGYPT25kg

Frequently Asked Questions

Dried and ground basil is a versatile herb that can be used in a variety of dishes, including sauces, soups, stews, and marinades. It adds a robust, slightly sweet flavor to Italian, Mediterranean, and other global cuisines. Ground basil is particularly convenient for evenly seasoning dishes, while cut basil is ideal for sprinkling over salads, pizzas, and pasta for a fresh burst of flavor.

Dried and ground basil has a more concentrated flavor than fresh basil, as the drying process removes moisture while preserving the essential oils. This makes it a great option for long-cooking dishes where fresh basil’s delicate flavor might be lost. Dried basil is also more convenient to store and has a longer shelf life, making it a pantry staple for many home cooks and chefs.

Yes, we offer private label and wholesale options for dried and ground basil, including large food service packages designed for professionals. Whether you need bulk orders for production, custom packaging for retail, or large-scale supplies for the food service industry, we provide tailored solutions to meet your specific needs, ensuring high quality and consistent flavor in every batch.