Pepper

Pepper, in its many forms, is an essential spice in professional kitchens, offering a wide range of flavors, from heat and warmth to subtle sweetness. Black pepper and white pepper are the backbones of many savory dishes, with black pepper powder and white pepper 630GL delivering robust, earthy heat, while white pepper powder offers a milder, more refined spiciness ideal for light-colored sauces and soups. For a fiery kick, chilly powder, red hot chilli pepper, and hot kibbled chillies 50/50 bring intense heat, perfect for spicing up dishes from curries to marinades.

On the sweeter side, paprika varieties like Paprika sweet 120 ASTA, 160 ASTA, and 200 ASTA offer varying degrees of sweetness and color intensity, while paprika sweet & smoked adds a complex, smoky flavor that’s great for meats and stews. The Horeca blends ensure consistent quality for high-volume use in professional settings.

Specialty peppers like pink pepper and mixed peppers whole bring unique floral and spicy notes, making them perfect for adding complexity to gourmet dishes. For culinary professionals and bulk buyers, this variety of peppers ensures every flavor need is met, from the sharpness of black pepper to the heat of chillies and the subtle sweetness of paprika, providing the perfect balance of spice in any recipe.